Chinese Food
All Recipes
6-inch Qifeng cake
Make a soft and not very sweet cake for your daughter. Think of her happy face. How happy.
Fried lunch meat with bitter melon
For the first time, I made a family version of lunch meat. Because I put more five spice powder, it's too heavy and not palatable to eat lunch meat alone. It's only for side dishes. I didn't expect my family to respond well.
Pork dumpling with lotus root, water bamboo and mushroom
Dumplings are very common food in the north. It's also simple. But it's not easy to be like a restaurant. From diaojin, making dumplings, to the final cooking, they are all exquisite. Today, I'll teach you a delicious dumpling. I promise you'll ... ...
Seafood rice cake pot
It's getting colder and colder. I like warm food more and more. I like the vomit bubbling soup, casserole and pot on the table. I don't like eating while I'm cold. This seafood New Year cake pot is my favorite. Seafood can be changed according t... ...
8-inch square cake mold Qifeng cake
I bought a new 8-inch square cake mold. It's made in Hong Kong. It's very good. It's used to make biscuits. Mousse is very ideal. Recently a friend bought the same mold. He wanted to make Qifeng cake with it. She used the square of the 8-inch ro... ...
Black rice steamed bread
There's a bag of black rice in my family. I haven't cooked porridge all the time. So I took out some ground flour and added it to the steamed bread. When I started to knead the dough, it was black and thick. The color was not good at all. I didn... ...
Stir fried cowpea
A simple and quick vegetable.
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
[black silver carp] black fish head, radish and tofu soup
It's better to buy black fish head. The fish head I bought yesterday is still moving after being cut off. I'm afraid of it. But it's fresh. My husband and I were at home. So the boss opened the two sides. Yesterday, we cooked a pot. Unfortunatel... ...
Qifeng cake
I watched a lot of recipes and videos. It was slightly increased or decreased according to my own oven and materials. Let's try it together.
Fried baby cabbage
In fact, it is to sprinkle seasoning, dried pepper, sesame, etc. on the processed food. Sprinkle a little oil just heated. The hot oil will make zizisheng. So it is called Xiangyou. Don't use too much oil. Too much oil will look greasy. It's sim... ...
Swiss volume
Swiss roll is a kind of western style tea. It looks very lovely. It's also the first lesson that I learned how to make western style tea. Miss salsa taught me. Since then, I fell in love with DIY.
